Blueberry Oatmeal Muffins
Introduce baby to this family favorite made even more healthy by adding whole-wheat flour and oatmeal. Tossing unthawed frozen blueberries with a couple tablespoons of flour before adding them to the batter keeps them from turning the batter purple while they bake. If you use fresh blueberries, skip that step.
Recipe by Oxmoor House June 2010
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Nutrition Facts
Per Serving:
190 calories; calories from fat 0%; fat 5g; saturated fat 0.6g; mono fat 2.4g; poly fat 1.2g; protein 4.2g; carbohydrates 33.3g; fiber 2.4g; cholesterol 23mg; iron 1.6mg; sodium 248mg; calcium 74mg.