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Recipe Summary

cook:
20 mins
total:
20 mins
Yield:
14 muffins.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position knife blade in food processor bowl. Add first 3 ingredients; process 5 seconds or until mixture resembles fine meal. Add margarine, and pulse 5 times or until mixture resembles coarse meal. Transfer to a small bowl, and stir in chopped almonds. Set aside.

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  • Combine 2 cups flour and next 5 ingredients in a large bowl. Add blueberries; toss gently to combine. Make a well in center of mixture. Combine buttermilk, oil, and egg; add to dry ingredients, stirring just until dry ingredients are moistened.

  • Spoon batter into muffin pans coated with cooking spray, filling two-thirds full. Sprinkle evenly with oat mixture. Bake at 400° for 15 to 20 minutes or until muffins are golden. Remove from pans immediately.

Source

Light and Luscious

Nutrition Facts

177 calories; calories from fat 31%; fat 6g; saturated fat 1.1g; mono fat 0g; poly fat 0g; protein 3.5g; carbohydrates 27.9g; fiber 0g; cholesterol 16mg; iron 0mg; sodium 128mg; calcium 0mg.
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