Jim Bathie
Prep Time
5 Mins
Cook Time
10 Mins
Yield
2 servings of 3 (3-inch) pancakes and about 1/2 cup yogurt mixture

How to Make It

Step 1

Combine oats, cottage cheese, eggs, and vanilla in a blender or food processor. Process until smooth. Gently stir in blueberries.

Step 2

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Spoon about 2 tablespoons batter per pancake into pan. Cook 3 minutes or until tops are covered with bubbles and edges look cooked. Carefully turn pancakes over, and cook 3 minutes until golden.

Step 3

Combine yogurt and maple syrup; serve over pancakes.

Step 4

This delicious recipe is from Health's The CarbLovers Diet (order the Diet book or Pocket Guide at CarbLovers.com).

The CarbLovers Diet

Ratings & Reviews

3 1/2 stars

bookworm1967
February 03, 2018
Pretty tasty and quick to prepare.  I used my immersion blender.  I wasn't sure how it would turn out because I only had quick-cooking oats but it was fine.  I didn't bother with the yogurt topping, just used maple syrup.  Maybe a dash of cinnamon or nutmeg next time.

bookworm1967's Review

daneanp
January 06, 2015
N/A