Oxmoor House
Yield
Makes 10 muffins.

Blue cornmeal contributes color, flavor, and texture to these delightful muffins. Feel free to use yellow or white cornmeal instead.

How to Make It

Step 1

Preheat oven to 400°. Combine 1/4 cup sugar, 2 1/2 tablespoons flour, and cinnamon in a bowl; cut in butter with a pastry blender or fingertips until mixture is crumbly. Set aside.

Step 2

Combine 1 1/4 cups flour and next 5 ingredients in a medium bowl until well blended; make a well in center of mixture. Combine egg, milk, and oil; add to cornmeal mixture, stirring just until moistened.

Step 3

Combine blueberries, 1 tablespoon flour, and 1 tablespoon sugar, tossing gently to coat. Fold blueberry mixture into batter. Spoon batter evenly into 10 (2 1/2-inch) muffin cups coated with cooking spray; sprinkle cinnamon mixture over batter. Bake muffins at 400° for 20 minutes or until lightly browned and muffins spring back when touched lightly in center. Remove from pans immediately.

Susan McEwen McIntosh, Glorious Grits – America's Favorite Comfort Food

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Ratings & Reviews

catieh42's Review

catieh42
July 22, 2013
I thought these were terrible. The recipe works fine, in the sense that following the instructions leads to very pretty muffins. I just thought they were relatively tasteless, and I found the addition of the cornmeal to create an unpleasant texture for a muffin. They might have been slightly better if the lemon zest had been excluded and the cinnamon had been added to the batter, but the texture was still a problem for me. I ate three bites and threw the entire batch away. I'm not sure I've EVER done that before.

LindaBZ's Review

garrett1010
June 25, 2012
Love these - made them 2 weeks in a row. Father's Day shared 6 with my Dad, and Mom. They thought it was a great gift.

TripleTreat's Review

HarleyAnne
June 11, 2012
Amazing! I love the use of cornmeal in this (I used regular yellow). It adds a bit of texture and makes it less cupcake-like than most blueberry muffins. I'll be making these again - may even try plain or with cranberries or other fruit.

TracyK6421's Review

leylaxanova
May 09, 2012
Very good and easy to make!

Adoyl45's Review

Adoyl45
September 26, 2011
it was good...

leylaxanova's Review

Haylzzzz
September 26, 2011
it was delicous.

Haylzzzz's Review

LindaBZ
September 26, 2011
Our muffins seriously rocked. Probs the best muffins ever.

garrett1010's Review

TripleTreat
September 26, 2011
extremely great pancakes

HarleyAnne's Review

TracyK6421
September 26, 2011
Delicious