How to Make It
Step 1
Combine first 2 ingredients in a large bowl; make a well in center of mixture.
Step 2
Whisk together milk, oil, and eggs until well blended. Add to flour mixture, and stir just until dry ingredients are moistened. Gently fold in blueberries.
Step 3
Spoon mixture into lightly greased muffin pans, filling two-thirds full.
Step 4
Bake at 400° for 15 to 18 minutes or until golden brown.
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