Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
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  • 2 star values: 0
  • 1 star values: 1
Recipe by Southern Living September 2004

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Recipe Summary

Yield:
Makes 12 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine flour and next 3 ingredients in a large mixing bowl; make a well in center of mixture. Stir together milk, vegetable oil, and egg; add to dry ingredients, and stir just until moistened. Gently fold in 1 cup fresh or frozen blueberries.

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  • Spoon batter evenly into lightly greased muffin pans, filling two-thirds full. Bake at 400° for 20 to 25 minutes.

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