about 1 dozen

How to Make It

Step 1

Dredge blueberries in 2 tablespoons flour, tossing lightly to coat well; set aside.

Step 2

Combine remaining flour, baking powder, sugar, and salt in a medium mixing bowl. Beat together milk, egg, and butter; add to dry ingredients, stirring until dry ingredients are moistened. Fold in blueberries.

Step 3

Spoon batter into greased muffin pans, filling two-thirds full. Bake at 400° for 20 minutes or until golden brown. Remove from pan immediately.

Step 4

Note: Fresh huckleberries may be substituted for the fresh blueberries.

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