Blueberry Muffins with Lemon-Cream Cheese Glaze aren't your ordinary blueberry muffins! The tart-and-sugary glaze turns plain blueberry muffins into extraordinary blueberry muffins.
Followed recipe precisely from start to finish. Muffins are dense and not delicious; glaze is very good but better used elsewhere. These are not worth the effort when there are so many better recipes. Try famous department store blueberry muffins and enjoy.
Excelent pairing, the lemon icing is delish
Delicious! I will definitely make these again, but will reduce temp. to 425 next time, because the bottoms were a little dark.
This was a great recipe, tasted great.
Bland if you don't use lemon glaze
I wish I would've been here for them because from what I heard from my group, they were deliclious!
Yummy! Not too sweet!
So full of blueberries!! These are so good! I've made them twice in 2 weeks:)
I didn't think that the glaze was tedious to make. The muffin and glaze were both very good. They came out perfect. I will be making these again for mothers day.
These were FANTASTIC!
I am not usually good at baking, but these turned out great!
Delicious! I made this for Christmas breakfast just now and it is fantastic. The glaze is a little tedious to make but well worth the effort. I was a little more liberal with the vanilla extract, lemon zest and lemon juice than the recipe called for. Also, I garnished with additional lemon zest. Perfection.
