Hands-on Time
15 Mins
Total Time
40 Mins
Makes 1 1/2 dozen

Blueberry Muffins with Lemon-Cream Cheese Glaze aren't your ordinary blueberry muffins! The tart-and-sugary glaze turns plain blueberry muffins into extraordinary blueberry muffins.

How to Make It

Step 1

Preheat oven to 450º. Stir together first 4 ingredients. Whisk together eggs and next 2 ingredients; add to flour mixture, stirring just until dry ingredients are moistened. Toss blueberries with 1 Tbsp. flour, and gently fold into batter. Spoon mixture into 1 1/2 lightly greased 12-cup muffin pans, filling three-fourths full.

Step 2

Bake at 450º for 14 to 15 minutes or until lightly browned and a wooden pick inserted into center comes out clean. Immediately remove from pans to wire racks, and let cool 10 minutes.

Step 3

Meanwhile, prepare Lemon-Cream Cheese Glaze. Drizzle over warm muffins. Garnish, if desired.

Step 4

*Fresh blueberries may be substituted.

Ratings & Reviews

Blueberry muffins with Lemon icing

April 19, 2015
Excelent pairing, the lemon icing is delish

NRiley's Review

February 01, 2015

kslawmom's Review

September 01, 2013
Delicious! I will definitely make these again, but will reduce temp. to 425 next time, because the bottoms were a little dark.

coryrj1995's Review

October 15, 2012
This was a great recipe, tasted great.

sloppyslophole's Review

October 15, 2012
Bland if you don't use lemon glaze

Boddie23's Review

October 12, 2012
I wish I would've been here for them because from what I heard from my group, they were deliclious!

seejay85's Review

July 13, 2012

Melongman's Review

July 12, 2012
Yummy! Not too sweet!

christen83's Review

June 24, 2012
So full of blueberries!! These are so good! I've made them twice in 2 weeks:)

seaside725's Review

April 22, 2012
I didn't think that the glaze was tedious to make. The muffin and glaze were both very good. They came out perfect. I will be making these again for mothers day.