Photo: Oxmoor House
Yield
1 dozen (serving size: 1 muffin)

This might be a diabetic recipe but these blueberry muffins have lost none of their flavor. A sweet breakfast treat or snack anyone would love.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture. Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.

Step 3

Spoon batter into 12 muffin cups coated with cooking spray, filling two-thirds full. Bake at 400° for 20 to 25 minutes or until golden. Remove muffins from pans immediately, and cool on wire racks.

All-New Complete Step-by-Step Diabetic

Ratings & Reviews

ain270988's Review

ain270988
February 14, 2013
very easy to make and not very sweet and its taste really good...i'm absolutely will make this again...

jeichert1980's Review

jeichert1980
April 15, 2011
This is really good! I have never made a diabetic recipe so my expectations were low. I made this recipe and was pleasantly surprised. These muffins are very good!!