Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

This might be a diabetic recipe but these blueberry muffins have lost none of their flavor. A sweet breakfast treat or snack anyone would love.

Recipe by Oxmoor House March 2006

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Oxmoor House

Recipe Summary

Yield:
1 dozen (serving size: 1 muffin)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Combine first 6 ingredients in a medium bowl; add blueberries, and toss to coat. Make a well in center of flour mixture. Combine milk and next 5 ingredients; add to flour mixture, stirring just until dry ingredients are moistened.

  • Spoon batter into 12 muffin cups coated with cooking spray, filling two-thirds full. Bake at 400° for 20 to 25 minutes or until golden. Remove muffins from pans immediately, and cool on wire racks.

Source

All-New Complete Step-by-Step Diabetic

Nutrition Facts

142 calories; calories from fat 0%; fat 5.5g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 3g; carbohydrates 20.3g; fiber 1.1g; cholesterol 19mg; iron 0mg; sodium 145mg; calcium 0mg.
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