- Calories 174
- Fat 0.2g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 0.0g
- Carbohydrate 20g
- Fiber 1g
- Cholesterol 0.0mg
- Iron 1mg
- Sodium 244mg
- Calcium 13mg
- Sugars 17g
- Est. added sugars 13g
Blueberry Margaritas
Photo: Jennifer Causey Styling: Missie Neville Crawford
To get a half-salted rim, you'll need to start with a tablespoon of salt--but only about 1 teaspoon ends up sticking to the glasses.
How to Make It
Step 1
Combine 1 1/2 cups water and sugar in a container with a tight-fitting lid; seal. Shake 2 minutes or until sugar dissolves.
Step 2
Thread 1/2 cup blueberries evenly onto 8 (4-inch) wooden skewers; reserve skewers for garnish.
Step 3
Muddle remaining 1 1/2 cups blueberries and mint leaves in the bottom of a pitcher. Add sugar mixture, tequila, and lime juice; stir. Moisten half the rim of 8 margarita glasses; dip in salt. Discard remaining salt. Serve margaritas over ice; garnish with a lime wedge and blueberry "stirrer."
