To get a half-salted rim, you'll need to start with a tablespoon of salt--but only about 1 teaspoon ends up sticking to the glasses.

Katie Barreira
Recipe by Cooking Light June 2016

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Credit: Jennifer Causey Styling: Missie Neville Crawford

Recipe Summary test

hands-on:
10 mins
total:
10 mins
Yield:
Serves 8 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 1/2 cups water and sugar in a container with a tight-fitting lid; seal. Shake 2 minutes or until sugar dissolves.

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  • Thread 1/2 cup blueberries evenly onto 8 (4-inch) wooden skewers; reserve skewers for garnish.

  • Muddle remaining 1 1/2 cups blueberries and mint leaves in the bottom of a pitcher. Add sugar mixture, tequila, and lime juice; stir. Moisten half the rim of 8 margarita glasses; dip in salt. Discard remaining salt. Serve margaritas over ice; garnish with a lime wedge and blueberry "stirrer."

Nutrition Facts

174 calories; fat 0.2g; poly fat 0.1g; carbohydrates 20g; fiber 1g; iron 1mg; sodium 244mg; calcium 13mg; sugars 17g; added sugar 13g.
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