Blueberry and Maple-Pecan Granola Parfaits

1 Review
ADD YOUR REVIEW
Becky Luigart-Stayner
Yield:
4 servings (serving size: 1 parfait, including 1/4 cup maple-pecan granola)
By Lorrie Hulston Corvin
June 2006
RECIPE BY Cooking Light

This simple parfait requires just a few ingredients: yogurt, blueberries, and a luscious granola layered in between the yogurt. Don't have blueberries? No problem. Substitute your favorite in-season fruit. Because these great parfaits are so easy to assemble, they're great for kids who want to help out in the kitchen.

Ingredients

Nutritional Information

  • Calories 283
  • Caloriesfromfat 18%
  • Fat 5.6g
  • Satfat 0.8g
  • Monofat 2.8g
  • Polyfat 1.8g
  • Protein 8.8g
  • Carbohydrate 50.9g
  • Fiber 3.7g
  • Cholesterol 2mg
  • Iron 1.1mg
  • Sodium 106mg
  • Calcium 242mg

How to Make It

Spoon 1/4 cup yogurt into each of 4 parfait glasses; top each serving with 1/4 cup blueberries. Top each serving with 1/4 cup Maple-Pecan Granola, 1/4 cup yogurt, and 1/4 cup blueberries.

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Ratings & Reviews

seaside725

seaside725
August 18, 2015
I would give this 4 stars except that the granola was burnt.  I will adjust it the next time I make this.  Other than that it was very tasty. 

Great and easy

Eatwell94
July 21, 2015
The granola was very easy to make, it is harder to keep my husband from eating it straight out of the container.  We love these parfaits, and with blueberries being so inexpensive in the grocery store right now we're eating this regularly, and my husband isn't complaining one bit.  I keep asking if he's tired of these almost every morning, and he says not yet.