Blueberry-Lime Granita
If you've got extra blueberries, puree them with some sugar, lime juice and lemon-lime soda and freeze to make a refreshing icy treat.
Recipe by Southern Living June 2006
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Recipe Summary
Ingredients
Directions
Chef's Notes
To make this a no-added sugar dessert, use 1/2 cup of no-calorie sweetener (such as Splenda) in place of the sugar.
Per 1-cup serving with no-calorie sweetener: Calories 25 (0% from fat); Fat 0.1g (sat 0g, mono 0g, poly 0g); Protein 0.3g; Carb 6.2g; Fiber 1g; Chol 0mg; Iron 0.1mg; Sodium 0mg; Calc 3mg.
Nutrition Facts
Per Serving:
80 calories; fat 0.1g; protein 0.3g; carbohydrates 20.4g; fiber 1g; iron 0.1mg; calcium 3mg.