Blueberry-Lemon-White Chocolate Tarts
Try dipping the remaining candied peel in melted dark or white chocolate, and save the simmering liquid for flavoring teas, cocktails, or tossing with fresh fruit.
Recipe by Oxmoor House March 2010
Credit: Oxmoor House
Cooking Light Fresh Food Fast Weeknight Meals
363 calories; fat 16.5g; saturated fat 7.6g; mono fat 5g; poly fat 3.1g; protein 4.7g; carbohydrates 50.3g; fiber 3g; cholesterol 36.7mg; iron 0.4mg; sodium 301mg; calcium 41mg.