Blueberry-Lemon-White Chocolate Tarts

Try dipping the remaining candied peel in melted dark or white chocolate, and save the simmering liquid for flavoring teas, cocktails, or tossing with fresh fruit.

Recipe by Oxmoor House March 2010

Gallery

Credit: Oxmoor House

Recipe Summary test

prep:
5 mins
cook:
8 mins
additional:
30 mins
total:
43 mins
Yield:
4 servings (serving size: 1 tart)
Nutrition Info
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Ingredients

Directions

  • Preheat oven to 350°.

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  • Place graham cracker shells on a baking sheet. Bake at 350° for 8 minutes or until toasted.

  • Combine cream cheese and lemon curd in a medium bowl; beat with a mixer at medium speed until creamy. Stir in melted chocolate. Spoon cream cheese mixture evenly into tart shells. Cover and chill 30 minutes. Top each serving with 1 tablespoon blueberry preserves and 1 tablespoon Candied Lemon Peel, if desired.

Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

Per Serving:
363 calories; fat 16.5g; saturated fat 7.6g; mono fat 5g; poly fat 3.1g; protein 4.7g; carbohydrates 50.3g; fiber 3g; cholesterol 36.7mg; iron 0.4mg; sodium 301mg; calcium 41mg.
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