How to Make It
Preheat oven to 350°.
Place graham cracker shells on a baking sheet. Bake at 350° for 8 minutes or until toasted.
Combine cream cheese and lemon curd in a medium bowl; beat with a mixer at medium speed until creamy. Stir in melted chocolate. Spoon cream cheese mixture evenly into tart shells. Cover and chill 30 minutes. Top each serving with 1 tablespoon blueberry preserves and 1 tablespoon Candied Lemon Peel, if desired.
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