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Recipe Summary

prep:
10 mins
cook:
27 mins
total:
37 mins
Yield:
12 servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Reserve 1/2 cup cake mix for topping. Combine remaining cake mix, water, and egg substitute; stir just until dry ingredients are moistened. Fold in blueberries. Pour batter into a 9-inch square pan coated with cooking spray.

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  • Combine reserved cake mix, brown sugar, and cinnamon; cut in margarine with a pastry blender until mixture resembles coarse meal. Sprinkle mixture over batter in pan. Bake at 375° for 27 to 30 minutes or until golden. Cut into squares; serve warm.

Chef's Notes

We used Sweet Rewards brand of lemon snack cake mix for this coffee cake.

Source

Cooking Light Low-Fat, Low-Calorie Quick and Easy Cookbook

Nutrition Facts

141 calories; calories from fat 8%; fat 1.3g; saturated fat 0.2g; mono fat 0g; poly fat 0g; protein 1.2g; carbohydrates 29.8g; fiber 0.4g; cholesterol 0mg; iron 0mg; sodium 200mg; calcium 0mg.
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