Blueberry-Lemon Sorbet

4 Reviews
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Photo: Antonis Achilleos
Yield
5 servings (serving size: 1/2 cup)
By Martha Condra
July 2006
RECIPE BY Health

Hard to believe that our sorbet helps prevent age-related memory loss and cell damage. That's thanks to the antioxidant-rich blueberries. And with about 4 grams of fiber per cup (and jsut 83 calories), they help you reach your goal of 25 grams per day.

Prep: 7 minutes; Freeze: 30 minutes

Ingredients

  • 3 cups fresh or frozen blueberries, thawed
  • 1/2 cup water
  • 2 tablespoons honey
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1/8 teaspoon salt

Nutritional Information

  • Calories 77
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 1g
  • Carbohydrate 20g
  • Fiber 2g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 60mg
  • Calcium 7mg

How to Make It

Step 1

Place all ingredients in a blender or food processor; process until smooth. Place berry mixture in a freezer-safe container and freeze until hard, about 1 hour. Let stand about 10 minutes before

Step 2

serving.

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Ratings & Reviews

mrscrazyed's Review

mrscrazyed
July 29, 2013
We were so disappointed with this. At best it could be described as an ice -- not a sorbet -- and even at that it wasn't very good at all. Followed the directions exactly; even used an ice cream scoop to try to replicate the picture. My guest and I finished our dessert, barely, and the rest went far, far away.

Safiyyah's Review

Safiyyah
July 19, 2012
Why is this under vegan recipes, it has honey in it?

cjontig's Review

cjontig
September 13, 2011
Yes, the lemon zest does go in the recipe for a stronger lemon flavor. Delicious and easy to make for a summer sorbet. My blender and food processor are currently in storage since I am in between homes but this sorbet still works out if you just mash the ingredients with a masher and freeze.

gardengrrl's Review

gardengrrl
July 17, 2011
Does the lemon zest go in the recipe or just a garnish?
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