Hard to believe that our sorbet helps prevent age-related memory loss and cell damage. That's thanks to the antioxidant-rich blueberries. And with about 4 grams of fiber per cup (and jsut 83 calories), they help you reach your goal of 25 grams per day.Prep: 7 minutes; Freeze: 30 minutes
We were so disappointed with this. At best it could be described as an ice -- not a sorbet -- and even at that it wasn't very good at all. Followed the directions exactly; even used an ice cream scoop to try to replicate the picture. My guest and I finished our dessert, barely, and the rest went far, far away.
Why is this under vegan recipes, it has honey in it?
Yes, the lemon zest does go in the recipe for a stronger lemon flavor. Delicious and easy to make for a summer sorbet. My blender and food processor are currently in storage since I am in between homes but this sorbet still works out if you just mash the ingredients with a masher and freeze.
Does the lemon zest go in the recipe or just a garnish?
