Blueberry-Lemon Sorbet
Photo: Antonis Achilleos
Hard to believe that our sorbet helps prevent age-related memory loss and cell damage. That's thanks to the antioxidant-rich blueberries. And with about 4 grams of fiber per cup (and jsut 83 calories), they help you reach your goal of 25 grams per day.
Prep: 7 minutes; Freeze: 30 minutes
How to Make It
Step 1
Place all ingredients in a blender or food processor; process until smooth. Place berry mixture in a freezer-safe container and freeze until hard, about 1 hour. Let stand about 10 minutes before
Step 2
serving.
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Safiyyah's Review
Why is this under vegan recipes, it has honey in it?
cjontig's Review
Yes, the lemon zest does go in the recipe for a stronger lemon flavor. Delicious and easy to make for a summer sorbet. My blender and food processor are currently in storage since I am in between homes but this sorbet still works out if you just mash the ingredients with a masher and freeze.
gardengrrl's Review
Does the lemon zest go in the recipe or just a garnish?
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mrscrazyed's Review