Blueberry-Lemon Muffins
Traditional blueberry muffins get a twist of lemon and a sweet glaze to earn top scores from our Test Kitchens.
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Oxmoor House Healthy Eating Collection
Traditional blueberry muffins get a twist of lemon and a sweet glaze to earn top scores from our Test Kitchens.
Oxmoor House Healthy Eating Collection
I have to agree with Mickalei. It was way too dry with the amount of buttermilk the recipe calls for. I had to add at least 1/2 a cup. After I added buttermilk they turned out great.
Read MoreI substituted with whole wheat pastry flour, raspberries and limes (it's what I had), and they turned out delicious. I will definitely be keeping this recipe.
Read MoreWay too dry with listed wet ingredients for both the muffins and glaze. I added 3/4 c. buttermilk to the muffin batter and milk enough to the glaze to make it drizzle-able. This made a still slight dry muffin with my substitution of 1 cup whole wheat for half the white flour. Not very lemony either.
Read MoreGREAT!!! very easy to make. I made jumbo muffins a dash and go thing for breakfast. Enjoy!!!!
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