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Add fruity flavor to basic iced tea with blueberry juice and lemon juice for a refreshing drink that's great for entertaining.

Recipe by Southern Living July 2007

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Credit: Van Chaplin; Styling: Rebecca Kracke Gordon

Recipe Summary test

prep:
5 mins
cook:
10 mins
additional:
1 hr 5 mins
total:
1 hr 20 mins
Yield:
Makes 5 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 (16-oz.) package frozen blueberries and 1/2 cup fresh lemon juice to a boil in a large saucepan over medium heat. Cook, stirring occasionally, 5 minutes. Remove from heat, and pour through a fine wire-mesh strainer into a bowl, using back of a spoon to squeeze out juice. Discard solids. Wipe saucepan clean.

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  • Bring 4 cups water to a boil in same saucepan; add 3 family-size tea bags, and let stand 5 minutes. Remove and discard tea bags. Stir in 3/4 cup sugar and blueberry juice mixture. Pour into a pitcher; cover and chill 1 hour. Serve over ice.

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