Blueberry-Lavender Yogurt Pops
These just might be the most sophisticated ice pops we've ever had. Reach for regular whole-milk yogurt here instead of Greek yogurt; the texture is looser, and the flavor is richer and less tart.
Recipe by Cooking Light June 2017
99 calories; fat 1.9g; saturated fat 1.2g; mono fat 0.5g; poly fat 0.1g; protein 2g; carbohydrates 20g; fiber 1g; cholesterol 7mg; sodium 26mg; calcium 69mg; sugars 18g; added sugar 13g.