Serve flowery, Blueberry-Lavender Champagne Punch for a summery sip at your next get together. For a nonalcoholic option, substitute champagne for lemon-lime soda or seltzer water.

Recipe by Southern Living March 2016

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Hector Sanchez Styling: Heather Chadduck

Recipe Summary

active:
25 mins
total:
1 hr 10 mins
Yield:
Makes 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together 1 cup mashed fresh blueberries, sugar, water, and dried lavender in a saucepan, and bring to a simmer over medium. Simmer, stirring occasionally, 20 minutes. Pour through a fine wire-mesh strainer, discarding solids. Cool completely, about 45 minutes. Stir desired amount into 1 serving of Champagne Punch. Garnish with blueberries or lavender sprigs.

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