From Katherine Emmons, North Oaks, MNThe sublime combination of sweet fruit and salty blue cheese means you can keep the rest of the salad simple. White balsamic vinegar gives the dressing a light flavor.

Katherine Emmons, North Oaks, MN
This Story Originally Appeared On sunset.com

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Credit: Annabelle Breakey; Styling: Robyn Valarik

Recipe Summary

total:
15 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, whisk together oil, vinegar, and salt. Add lettuces and blueberries and toss to coat.

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  • Divide mixture among 4 salad plates. Sprinkle with pine nuts and gorgonzola, and grind pepper over each salad.

Nutrition Facts

323 calories; calories from fat 77%; protein 8.8g; fat 28g; saturated fat 7.6g; carbohydrates 12g; fiber 2.4g; sodium 663mg; cholesterol 21mg.
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