Blueberry-Gorgonzola Salad

0 Reviews
ADD YOUR REVIEW
Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett
Prep Time
15 Mins
Yield
Makes 4 servings
June 2010
RECIPE BY Southern Living

Ingredients

  • 1 (5-oz.) package mixed salad greens
  • 2 cups fresh blueberries
  • 1 cup loosely packed fresh flat-leaf parsley leaves
  • 1 cup loosely packed basil leaves
  • 1 cup roasted, salted almonds*
  • 3/4 cup sliced fresh chives (about 1-inch pieces)
  • 3/4 cup crumbled Gorgonzola cheese
  • 3/4 cup bottled raspberry-walnut vinaigrette
  • 1/2 cup loosely packed fresh tarragon leaves

How to Make It

Step 1

Toss together all ingredients in a large serving bowl.

Step 2

*Glazed walnuts may be substituted.

You May Like

Build-a-Meal

Find recipes with ingredients that you have on hand.

+ +

Read More

Ratings & Reviews

Eat Well. Lose Weight. Live Healthy.
Delicious and healthy recipes customized for you!
SIGN UP TODAY

Sign Up for our Newsletter

Join our newsletter for free recipes, healthy living inspiration, and special offers.
Sign up