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55+ Easy Dinner Recipes for Busy Weeknights
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Blueberry-Gorgonzola Salad
Blueberry-Gorgonzola Salad
Rating: Unrated
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Recipe by
Southern Living
June 2010
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Blueberry-Gorgonzola Salad
Credit: Beth Dreiling Hontzas; Styling: Buffy Hargett
Recipe Summary test
prep:
15 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients
Ingredient Checklist
1 (5-oz.) package mixed salad greens
2 cups fresh blueberries
1 cup loosely packed fresh flat-leaf parsley leaves
1 cup loosely packed basil leaves
1 cup roasted, salted almonds*
¾ cup sliced fresh chives (about 1-inch pieces)
¾ cup crumbled Gorgonzola cheese
¾ cup bottled raspberry-walnut vinaigrette
½ cup loosely packed fresh tarragon leaves
Directions
Instructions Checklist
Step 1
Toss together all ingredients in a large serving bowl.
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Step 2
*Glazed walnuts may be substituted.
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