- Calories 151
- Caloriesfromfat 0.0%
- Fat 0.4g
- Satfat 0.1g
- Monofat 0.1g
- Polyfat 0.2g
- Protein 1g
- Carbohydrate 38.7g
- Fiber 3.2g
- Cholesterol 0.0mg
- Iron 0.4mg
- Sodium 26mg
- Calcium 17mg
Blueberry-Ginger Juice
Oxmoor House
Ginger aids in digestion and adds a bit of tropical flair to this juice that is loaded with antioxidants.
How to Make It
Step 1
Combine first 4 ingredients in a medium saucepan. Bring to a boil, stirring until sugar dissolves. Remove from heat; let stand 15 minutes. Place pan in a large ice-filled bowl for 5 minutes or until cold. Pour syrup through a sieve into a pitcher; discard solids.
Step 2
Place half of blueberries and grated ginger in a blender; process 20 seconds or until smooth. Pour blueberry puree through a sieve into pitcher, pressing with the back of a spoon to remove as much juice as possible; discard solids. Stir juice into syrup mixture. Repeat procedure with remaining blueberries and grated ginger. Cover and refrigerate until ready to serve.
Step 3
Gently stir club soda into blueberry mixture. Serve immediately over ice. Garnish with lemon rind strips or slices, if desired.
Cooking Light Chill
