Prep Time
6 Mins
4 servings (serving size: 1/2 cup blueberry mixture and 1 teaspoon crumbs)

A fool is a traditional English dessert made of cooked pureed fruit that's chilled and folded into whipped cream. This low-fat shortcut version uses fat-free whipped topping and a canned pie filling.

How to Make It

Step 1

Combine first 3 ingredients in a large bowl; fold together with a rubber spatula.

Step 2

Spoon mixture into stemmed glasses or custard cups, and sprinkle with gingersnap crumbs.

Oxmoor House Healthy Eating Collection

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