I have made this many times and it is one of my favorite breakfasts. I make a couple of modifications to lower the calorie count. Instead of putting the blueberries in the pancake I make a blueberry topping - 1C blueberries, 1T lemon juice, 1 T water, 1 T sugar, 1tsp ginger, 1tsp corn starch - put all ingredients except blueberries, in skillet on cooktop at med low until sugar melts. Add blueberries and cook until the juices release and the sauce thickens...about 5 to 10 minutes. When I serve these I put the blueberry sauce on top of the dutch baby and then only about 1 to 2tsp of lemon curd per serving. I usually use purchased lemon curd to save time. This cuts the calories per serving to about 250-300 cals. And, my kids like it better because of the blueberry sauce.
I also make two of these at a time for bigger crowds...really quick way to feed a crowd and everyone loves it. This is great for company served with bacon
I never realized how easy it was to make lemon curd. It was delicious, and really complimented the dutch baby. It does some waiting time, as you have to let the batter rest. But I would definitely make it again, and for company!