These four-ingredient blueberry dumplings call for Bisquick to save on precious prep time. Serve with fresh cream for a unique fruity dessert.
Bring 2 cups blueberries, sugar, and 1 cup water to a boil. Boil 5 minutes. Combine Bisquick and milk; drop dumpling mixture in with a soup spoon. Add remaining 1/2 cup blueberries. Cover, reduce heat, and simmer 20 minutes. Serve with cream
NOTE: Batter for dumplings should be stiff.
Added a pinch of cinnamon, which really enhances the flavor.
I made this with gluten free bisquick... It was very yummy.