4 servings

These four-ingredient blueberry dumplings call for Bisquick to save on precious prep time.  Serve with fresh cream for a unique fruity dessert.

How to Make It

Step 1

Bring 2 cups blueberries, sugar, and 1 cup water to a boil. Boil 5 minutes. Combine Bisquick and milk; drop dumpling mixture in with a soup spoon. Add remaining 1/2 cup blueberries. Cover, reduce heat, and simmer 20 minutes. Serve with cream

Step 2

NOTE: Batter for dumplings should be stiff.

Ratings & Reviews

Easy and tasty

August 15, 2017
Added a pinch of cinnamon, which really enhances the flavor.

ameFoodie's Review

June 17, 2013

Ricasso30's Review

March 23, 2011
I made this with gluten free bisquick... It was very yummy.