Blueberry Dumplings

Name: Blueberry Dumplings
Yield: 4 servings
Ingredients: 2 ½ cups blueberries, divided; ⅔ cup sugar; 1 cup water; 2 ¼ cups Bisquick; ½ to 2/3 cup milk

4 Ratings
3 Reviews

These four-ingredient blueberry dumplings call for Bisquick to save on precious prep time. Serve with fresh cream for a unique fruity dessert.

By Donna Sorenson

Recipe by Coastal Living November 2001

Gallery

Recipe Summary test

Yield:

4 servings

Ingredients

2 ½ cups blueberries, divided
⅔ cup sugar
1 cup water
2 ¼ cups Bisquick
½ to 2/3 cup milk

Directions

Step 1
Bring 2 cups blueberries, sugar, and 1 cup water to a boil. Boil 5 minutes. Combine Bisquick and milk; drop dumpling mixture in with a soup spoon. Add remaining 1/2 cup blueberries. Cover, reduce heat, and simmer 20 minutes. Serve with cream

Advertisement
Step 2
NOTE: Batter for dumplings should be stiff.

Sort by: Newest

Newest Oldest

MyRecipes Member

05/20/2021

Nasty mess. Dumplings melted when I added them to the pot and sunk to the bottom. Half inch of stuck dough on the bottom. Took me hours to clean. I'll never use Bisquick again.

dougemail

08/14/2017

Added a pinch of cinnamon, which really enhances the flavor.

Ricasso30

03/22/2011

I made this with gluten free bisquick... It was very yummy.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Blueberry Dumplings

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (3)

All Reviews for Blueberry Dumplings

Account

Blueberry Dumplings

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (3)

All Reviews for Blueberry Dumplings