Blueberry Dumplings

Name: Blueberry Dumplings
Yield: 4 servings
Ingredients: 2 ½ cups blueberries, divided; ⅔ cup sugar; 1 cup water; 2 ¼ cups Bisquick; ½ to 2/3 cup milk

4 Ratings
3 Reviews

These four-ingredient blueberry dumplings call for Bisquick to save on precious prep time. Serve with fresh cream for a unique fruity dessert.

By Donna Sorenson

Recipe by Coastal Living November 2001

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Recipe Summary

Yield:

4 servings

Ingredients

2 ½ cups blueberries, divided
⅔ cup sugar
1 cup water
2 ¼ cups Bisquick
½ to 2/3 cup milk

Directions

Step 1
Bring 2 cups blueberries, sugar, and 1 cup water to a boil. Boil 5 minutes. Combine Bisquick and milk; drop dumpling mixture in with a soup spoon. Add remaining 1/2 cup blueberries. Cover, reduce heat, and simmer 20 minutes. Serve with cream

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Step 2
NOTE: Batter for dumplings should be stiff.

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Anonymous

05/20/2021

Nasty mess. Dumplings melted when I added them to the pot and sunk to the bottom. Half inch of stuck dough on the bottom. Took me hours to clean. I'll never use Bisquick again.

dougemail

08/14/2017

Added a pinch of cinnamon, which really enhances the flavor.

ameFoodie

06/17/2013

Ricasso30

03/22/2011

I made this with gluten free bisquick... It was very yummy.

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Blueberry Dumplings

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Blueberry Dumplings

Account

Blueberry Dumplings

Gallery

Recipe Summary

Ingredients

Directions

Reviews (3)

All Reviews for Blueberry Dumplings