Rating: 4.5 stars
4 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

The Simple Syrup recipe makes enough for two batches of blueberry daiquiris. The syrup is also handy for sweetening iced tea.

Recipe by Cooking Light June 2008

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Yield:
6 servings (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a blender, and process until smooth. Strain mixture through a sieve into a bowl, and discard solids. Combine blueberry mixture, 3 cups crushed ice, rum, and lime juice in blender, and process until smooth.

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Nutrition Facts

140 calories; calories from fat 1%; fat 0.1g; protein 0.2g; carbohydrates 25.3g; fiber 0.6g; iron 0.1mg; sodium 1mg; calcium 4mg.
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