Rating: 4.5 stars
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Recipe by Cooking Light June 1997

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Recipe Summary test

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 375°.

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  • Place blueberries in crust; set aside.

  • Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375° for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.

Nutrition Facts

312 calories; calories from fat 24%; fat 8.4g; saturated fat 2.5g; mono fat 1.7g; poly fat 0.8g; protein 3.2g; carbohydrates 56.5g; fiber 4.3g; cholesterol 11mg; iron 1.3mg; sodium 166mg; calcium 61mg.
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