Good recipe, but not the best I've ever had. I liked the graham cracker crust, but it got soggy the second day.
This tasted good but didn't set up at all. Maybe I needed to cook it longer since I went with the frozen berries.
I make this almost every year around this time when blueberries peak. It's a very easy fruit pie that doesn't need the prep that other pies require. Love it!!
I've been using this recipe for 15 years, it's one of my favorites.