- Calories 312
- Caloriesfromfat 24%
- Fat 8.4g
- Satfat 2.5g
- Monofat 1.7g
- Polyfat 0.8g
- Protein 3.2g
- Carbohydrate 56.5g
- Fiber 4.3g
- Cholesterol 11mg
- Iron 1.3mg
- Sodium 166mg
- Calcium 61mg
Blueberry Crumble Pie
How to Make It
Step 1
Preheat oven to 375°.
Step 2
Place blueberries in crust; set aside.
Step 3
Combine brown sugar, flour, vanilla, rind, and sour cream; spread over blueberries. Combine breadcrumbs, granulated sugar, and margarine; sprinkle over sour cream mixture. Bake at 375° for 40 minutes or until set and crumbs are lightly browned. Cool 1 hour on a wire rack.
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GayleR's Review
This tasted good but didn't set up at all. Maybe I needed to cook it longer since I went with the frozen berries.
TreenL's Review
I make this almost every year around this time when blueberries peak. It's a very easy fruit pie that doesn't need the prep that other pies require. Love it!!
Megan1974's Review
I've been using this recipe for 15 years, it's one of my favorites.
phoebe1214's Review