- Calories (1 cupcake): 300
- Fat 12.6g
- Satfat 7.5g
- Sodium 33.6mg
- Cholesterol 58.6mg
Blueberry-Crumb Cupcakes
Summer's fresh berries make this treat moist and delicious. Bake these the morning of your picnic and serve them right from the tin.
How to Make It
Prep time: 10 minutes
Baking time: 20 minutes
Preheat the oven to 350 degrees. Fill a muffin tin with 8 cupcake liners.
In a large bowl, beat butter and sugar 1 minute. Add egg and vanilla; beat 1 minute. In a bowl, sift flour, baking powder, and salt.
Add half the dry ingredients to butter mixture; beat 30 seconds. Add milk, then remaining dry ingredients. Beat 1 minute, or until batter is smooth. Pour batter into cups. Sprinkle berries on top.
In a bowl, combine topping ingredients. With fingers, rub mixture together until it resembles crumbs. Spread over berries. Bake 20 minutes, or until a toothpick inserted into center comes out clean.
How kids can help: Measure ingredients; top batter with berries; sprinkle on topping.
