Blueberry Crumb Cake

4 Reviews
ADD YOUR REVIEW
Photo: Ryan Benyi; Styling: Stephana Bottom
Prep Time
15 Mins
Cook Time
55 Mins
Yield
Serves 12
April 2010
RECIPE BY MyRecipes

Ingredients

  • Topping:
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons unsalted butter, melted and cooled
  • 2 tablespoons canola oil
  • 3/4 cup all-purpose flour
  • Cake:
  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 tablespoons nonfat sour cream
  • 3 tablespoons unsalted butter, at room temperature
  • 3/4 cup sugar
  • 2 large eggs plus 1 large egg white
  • 1 teaspoon vanilla extract
  • 1/2 cup plain low-fat yogurt
  • 1 cup frozen blueberries

Nutritional Information

  • Calories 252
  • Fat 9g
  • Satfat 4g
  • Protein 4g
  • Carbohydrate 40g
  • Fiber 1g
  • Cholesterol 49mg
  • Sodium 185mg

How to Make It

Step 1

Make topping: Combine all ingredients in a bowl. Use fingertips to blend until mixture resembles large peas. Refrigerate.

Step 2

Preheat oven to 350°F. Coat a 9-inch round cake pan with cooking spray. Cut a 9-inch circle of parchment; place in pan. Mist with cooking spray.

Step 3

Make cake: In a small bowl, combine flour, baking powder, baking soda and salt. In a separate bowl, beat sour cream, butter and sugar until light and fluffy. Add eggs and egg white. Beat until frothy, about 3 minutes. Blend in vanilla and yogurt until smooth. Stir in flour mixture until just combined. Fold in berries. Spread batter evenly in pan. Sprinkle with topping.

Step 4

Bake cake until a toothpick inserted into center comes out clean, 50 to 55 minutes. Cool on a wire rack for 15 minutes before turning out of pan. Peel off parchment and turn cake right-side up on rack to cool. Cut into wedges and serve.

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Ratings & Reviews

IHeartSushi's Review

sksmith
July 01, 2014
Delicious and not too sweet. I used all of the crumb topping the first time but may scale it back the next time -- don't think it necessary to use the entire amount. Also, will try to toss the blueberries in flour before mixing to see if I can prevent them all from falling to the bottom.

Holley's Review

SarahMcloughlin
April 29, 2010
N/A

SarahMcloughlin's Review

IHeartSushi
March 24, 2010
It thought that it was tasty. It was not my favorite thing but overall was good. I did add more blueberries than the recipe suggested because I didn't want to have leftovers.

sksmith's Review

Holley
March 20, 2010
VERY GOOD!! and i really just dumped it all in one bowl and blended, (I don't like a lot of steps) the crumb topping especially was good and easy.
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