Rating: 4.5 stars
27 Ratings
  • 5 star values: 22
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

You can use almost any combination of fresh berries in this dessert. Try cherries, blackberries, or a mixture of all three.

Recipe by Cooking Light July 2000

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Credit: Becky Luigart-Stayner

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Yield:
8 servings
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Ingredients

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Directions

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  • Preheat oven to 375°.

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  • Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle over the blueberry mixture. Bake at 375° for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.

  • Note: Topping may also be made in the food processor. Place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon in a food processor, and pulse 2 times or until combined. Add butter; pulse 4 times or until mixture resembles coarse meal.

Nutrition Facts

288 calories; calories from fat 26%; fat 8.3g; saturated fat 4.8g; mono fat 2g; poly fat 0.9g; protein 4.2g; carbohydrates 52g; fiber 3.8g; cholesterol 22mg; iron 1.3mg; sodium 96mg; calcium 77mg.
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