Becky Luigart-Stayner
Yield
8 servings

You can use almost any combination of fresh berries in this dessert. Try cherries, blackberries, or a mixture of all three.

How to Make It

Step 1

Preheat oven to 375°.

Step 2

Combine first 4 ingredients in a medium bowl; spoon into an 11 x 7-inch baking dish. Lightly spoon flour into a dry measuring cup, and level with a knife. Combine 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon, and cut in the butter with a pastry blender or 2 knives until the mixture resembles coarse meal. Sprinkle over the blueberry mixture. Bake at 375° for 30 minutes or until bubbly. Top each serving with 1/4 cup frozen yogurt.

Step 3

Note: Topping may also be made in the food processor. Place 2/3 cup flour, 1/2 cup brown sugar, oats, and cinnamon in a food processor, and pulse 2 times or until combined. Add butter; pulse 4 times or until mixture resembles coarse meal.

Ratings & Reviews

ktleyed's Review

WeeBritt
August 04, 2014
Wasn't crazy about this recipe, too liquidy for me.

steponme's Review

Aloha59
May 25, 2014
Easy, quick and delicious. Perfect for when you need a quick dessert (40 min. total prep and cook time).

Wickerpuds's Review

steponme
June 17, 2013
This was VERY good! My husband and I both enjoyed it without yogurt or ice cream. I did have to substitute steel-cut oats for the regular oats, but it certainly did not affect the outcome.

neolady's Review

carolrk
November 12, 2012
N/A

hunny1's Review

Marierie
October 18, 2012
This is my husband's absolute favorite desserts and he usually doesn't like fruity desserts. I usually half the recipe and bake in individual ramikin bowls so each has their own right out of the oven. I just bake until the topping is lightly browned and crisp. I also add sliced almonds to the topping which gives it a bit of crunch. I have also made it using a combination of blueberries, raspberries and blackberries which is also delicious! A must try dessert!

WeeBritt's Review

Philippa49
August 18, 2012
For how totally easy this is I have to give it 5 stars, I love the crisp topping! It was light & not too sweet and would even consider adding more of the topping next time.

ambsiehencho's Review

hunny1
January 17, 2012
N/A

GayleR's Review

ginainvt
January 14, 2012
Very good, even without the frozen yogurt. I used blueberries that I had picked and frozen myself.

carolrk's Review

ambsiehencho
October 07, 2011
For over 10 years, this has been our family's favorite dessert. My son recently moved out, and he and his girlfriend asked me for the recipe so they could make it. Forget the ala mode part. Just make this and enjoy. I find that it works best in the 11 X 7 pan, which you can find in most supermarkets. It's about 2 or 3 pints of blueberries. This is fabulous, fabulous, fabulous. I have never served this to anyone who didn't like it.

KCSeattle's Review

dburge
September 11, 2011
Absolutely delicious!!! Made with blueberries and blackberries. Guests loved it! And definitely had enough crispy topping. I did have to cook it longer than the recipe called for, about 45-50 minutes.