Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
Recipe by Cooking Light April 2001

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Recipe Summary

Yield:
1 dozen (serving size: 1 muffin)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400°.

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  • Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (flour through salt) in a large bowl; make a well in center of mixture. Combine buttermilk and next 6 ingredients (buttermilk through egg) in a bowl; add to flour mixture. Stir just until moist. Spoon batter into 12 muffin cups coated with cooking spray, and sprinkle evenly with 1 tablespoon sugar.

  • Bake at 400° for 18 minutes or until lightly browned. Remove muffins from pans; cool on a wire rack.

Nutrition Facts

197 calories; calories from fat 23%; fat 5.1g; saturated fat 2.8g; mono fat 1.5g; poly fat 0.4g; protein 3.9g; carbohydrates 34.5g; fiber 0.8g; cholesterol 29mg; iron 1.2mg; sodium 221mg; calcium 75mg.
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