After your morning workout, enjoy a piece of Blueberry Coffee Cake with a fresh melon cup and skim milk.
How to Make It
Step 1
Coat a 6-inch square pan with cooking spray; dust pan with 1 teaspoon flour, and set aside.
Step 2
Beat margarine at medium speed of an electric mixer until creamy; gradually add 1/4 cup plus 2 tablespoons sugar, beating well.
Step 3
Combine milk and egg substitute, stirring well. Combine 3/4 cup flour, baking powder, and salt; add to margarine mixture alternately with milk mixture, beginning and ending with flour mixture. Mix after each addition. Stir in vanilla, and set aside.
Step 4
Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan, stirring well. Add blueberries, and cook over medium heat, stirring constantly, until thickened and bubbly.
Step 5
Spoon half of batter into prepared pan. Spoon blueberry mixture over batter. Spoon remaining batter over blueberry mixture. Combine oats, brown sugar, and cinnamon; sprinkle over batter. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
Cooking Light Light Cooking for Two
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