Blueberry-Coconut Slush

Directions

Instructions Checklist

• Step 1

  In a blender, combine 1 cup pineapple sherbet or sorbet, 1 cup frozen blueberries, 3/4 cup canned reduced-fat coconut milk, and 1/4 cup sweetened shredded coconut. Whirl until smooth and pour into a chilled tall glass (at least 16 oz.).

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Nutrition Facts

Per Serving:

266 calories; calories from fat 33%; protein 2.8g; fat 9.9g; saturated fat 6.6g; carbohydrates 46g; fiber 3.1g; sodium 91mg; cholesterol 4.8mg.