James Carrier
Frozen blueberries sneak essential nutrients into this delicious, gulp-worthy slush that your kids will love.
How to Make It
In a blender, combine 1 cup pineapple sherbet or sorbet, 1 cup frozen blueberries, 3/4 cup canned reduced-fat coconut milk, and 1/4 cup sweetened shredded coconut. Whirl until smooth and pour into a chilled tall glass (at least 16 oz.).
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