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Recipe Summary

prep:
12 mins
bake:
30 mins
total:
42 mins
Yield:
Serves: 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425ºF. Combine berries, sugar, vanilla and cornstarch in a large bowl. Stir to combine, mashing some berries with back of spoon to release some juice.

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  • In a separate bowl, combine walnuts, coconut, oats, flour, butter and salt. Mix with your fingers until a dough forms.

  • Spread berry mixture in an 8-inch square baking pan. Scatter small clumps of dough over berries. Bake until berries are bubbling and top is golden, about 30 minutes. Serve warm, with ice cream, if desired.

Nutrition Facts

309 calories; fat 15g; saturated fat 7g; protein 4g; carbohydrates 44g; fiber 5g; cholesterol 20mg; sodium 67mg.
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