- Calories 474
- Caloriesfromfat 47%
- Protein 5g
- Carbohydrate 61g
- Sugars 29g
- Fiber 3g
- Fat 25g
- Satfat 15g
- Sodium 280mg
- Cholesterol 78mg
Blueberry Cobbler
Photo: Lisa Hubbard; Styling: Sara Quessenberry
This Blueberry Cobbler comes together quick and makes the perfect dessert for family dinner.
How to Make It
Heat oven to 375° F. In a shallow 1 1/2-quart baking dish or a 9-inch deep-dish pie plate, toss the blueberries, 1/3 cup sugar, and 1 tablespoon flour.
In a medium bowl, combine the baking powder, salt, lemon zest, and the remaining flour and sugar.
Add the butter and blend with your fingers or 2 knives until coarse crumbs form. Add 3/4 cup plus 2 tablespoons cream and mix until a shaggy dough forms.
Drop mounds of dough over the blueberry mixture. Bake until the berries are bubbling and the top is golden, 35 to 40 minutes. Serve with the remaining cream for drizzling, if desired.
Keiko123's Review
8 five star reviews and one "meh"?? Seriously? This one was fabulous for multiple reasons: Easy, had everything on hand, classy looking when it comes out of the oven, and bright fresh lemon taste. You'd have to be stupid to screw this one up. Would be nice next time with a sprinkle of cinnamon sugar on top and ice cream. One to make again and again!
bonnesmom's Review
N/A
ameFoodie's Review
N/A
Julielyn68's Review
This was just "ok". I have made much better but thought I would try it because it was quick, will not make again!
steponme's Review
All I can say is mmmm! I made the cardinal recipe mistake and did not read all the way throught the recipe & ended up adding too much cream to the dough (about 1 1/2 cups), but it still turned out delicious! This was a quick & easy dessert recipe with very little to clean up.
Alison22N's Review
Absolutely delicious!! I followed the directions exactly. We went blueberry picking, and this was the perfect thing to make with my super-fresh, overflowing basket of blueberries. We ate it with company and served it with vanilla ice cream.
kellirbug's Review
Great recipe! I am not a big fan of blueberries, but I couldn't get enough of this dessert. Agree that the key is the lemon zest. It gives it such a nice flavor. I will definitely be making this again.
VizslaMom's Review
I've never made cobbler, and this recipe was so easy and YUMMY!! To cut back on a few of the calories, I used the Splenda baking blend instead of sugar, and it was awesome.
JDawg1's Review
Not only easy to make, but very good. The lemon zest gave the dish a wonderfully fresh taste. Immediately after baking, I brushed some heavy cream on the top and sprinkled with sanding sugar. Serve up with a scoop of vanilla ice cream and you've got yourself a party!
guywhocooksalot's Review