Blueberry Cheesecake Parfaits

Name: Blueberry Cheesecake Parfaits
Prep time: 10 min
Total time: 10 min
Yield: Serves: 4
Ingredients: 1 ½ cups fresh blueberries; 6 tablespoons sugar; 8 ounces cream cheese, at room temperature; ½ cup sour cream; ¼ teaspoon vanilla extract; 3 whole graham crackers, crushed

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Blueberry Cheesecake Parfaits prove to be a grand finale not only for their rich flavor but for their luscious layers and short prep time.

Recipe by MyRecipes June 2013

Gallery

Credit: Andrew McCaul; Styling: Gerri Williams for James Reps

Recipe Summary

prep:

10 mins

total:

10 mins

Yield:

Serves: 4

Nutrition Info

Ingredients

1 ½ cups fresh blueberries
6 tablespoons sugar
8 ounces cream cheese, at room temperature
½ cup sour cream
¼ teaspoon vanilla extract
3 whole graham crackers, crushed

Directions

Step 1
Combine blueberries and 2 Tbsp. sugar in a bowl and mash about 1/4 of blueberries with a fork to release some juice. Let stand, stirring once or twice, until sugar has dissolved, about 5 minutes.

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Step 2
Combine cream cheese, sour cream, remaining 1/4 cup sugar and vanilla in a large mixing bowl and beat with an electric mixer on medium-high speed until fluffy, about 3 minutes.
Step 3
Spoon 2 Tbsp. of blueberry mixture into each of 4 parfait glasses. Top with a heaping tablespoonful of cream cheese mixture and 1/2 Tbsp. graham cracker crumbs. Repeat, layering, ending with graham cracker crumbs. Serve immediately or cover and refrigerate for up to 8 hours before serving.

Nutrition Facts

Per Serving:

406 calories; fat 27g; saturated fat 16g; protein 6g; carbohydrates 37g; fiber 2g; cholesterol 75mg; sodium 247mg.

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