- Calories 164
- Caloriesfromfat 1%
- Fat 0.2g
- Satfat 0.0g
- Monofat 0.0g
- Polyfat 0.1g
- Protein 0.4g
- Carbohydrate 32.2g
- Fiber 2.1g
- Cholesterol 0.0mg
- Iron 0.3mg
- Sodium 8mg
- Calcium 8mg
Blueberry-Beaujolais Ice
How to Make It
Step 1
Combine the wine and sugar in a medium saucepan. Bring to a boil; cook until sugar dissolves, stirring occasionally. Add blueberries; return to a boil. Cook 1 minute. Remove from heat, and cool. Spoon blueberry mixture into a blender; process until smooth. Cover and chill.
Step 2
Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon into a freezer-safe container; cover and freeze at least 1 hour.
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