Rating: 4 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 1

For the perfect summer sipper, serve guests Blueberry and Basil Lemonade.

Melissa Haskin
Recipe by Cooking Light August 2013

Gallery

Credit: Randy Mayor; Styling: Cindy Barr

Recipe Summary

Yield:
Serves 5 (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Start with fresh lemon juice in a pitcher. Combine blueberries, basil leaves, and granulated sugar in pitcher with lemon juice; muddle. Add water; let stand 30 minutes. Press through a fine sieve into a medium bowl; discard solids. Return mixture to pitcher, and serve over ice.

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Nutrition Facts

72 calories; fat 0.1g; sodium 1mg.
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