Try this sweet and tangy sauce next time you grill chicken, pork, or tuna. Add some sauce right at the end of cooking, and pass the rest at the table. If fresh blueberries aren't available, use 2 cups of thawed frozen blueberries.
This recipe is great! I tripled it to can it into 6 8oz. jars. Here's some additions I made: ~1/2 of the ketchup was replaced with chipotle ketchup ~ 1/2 tsp of ground chipotle powder ~ 1/2 tsp of smoked paprika It is spicy, tangy, and overall, delicious! The color is beautiful too!
I made pork tenderloin on the grill with this sauce, it was FANTASTIC!!! I will definitely be making this again.
