6 servings (serving size: about 1/4 cup)

Try this sweet and tangy sauce next time you grill chicken, pork, or tuna. Add some sauce right at the end of cooking, and pass the rest at the table. If fresh blueberries aren't available, use 2 cups of thawed frozen blueberries.

How to Make It

Place all ingredients in a saucepan. Bring to a boil; reduce heat, and simmer 15 minutes or until slightly thick. Remove from heat; cool. Place blueberry mixture in a blender; process until smooth.

Ratings & Reviews

magruderjax's Review

June 28, 2009
I made pork tenderloin on the grill with this sauce, it was FANTASTIC!!! I will definitely be making this again.

SarahSmalz's Review

July 18, 2014
This recipe is great! I tripled it to can it into 6 8oz. jars. Here's some additions I made: ~1/2 of the ketchup was replaced with chipotle ketchup ~ 1/2 tsp of ground chipotle powder ~ 1/2 tsp of smoked paprika It is spicy, tangy, and overall, delicious! The color is beautiful too!