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Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1 1/2 teaspoons cream cheese on each toasted bagel half. Serve immediately.

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Source

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Nutrition Facts

263 calories; calories from fat 15%; fat 4.3g; saturated fat 2.1g; mono fat 0g; poly fat 0g; protein 8.9g; carbohydrates 46.4g; fiber 2.3g; cholesterol 9mg; iron 0mg; sodium 412mg; calcium 0mg.
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