Recipe by Oxmoor House January 2001

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Yield:
4 servings
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Ingredients

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Directions

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  • Spread 1 1/2 teaspoons cream cheese on each toasted bagel half. Serve immediately.

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Nutrition Facts

263 calories; calories from fat 15%; fat 4.3g; saturated fat 2.1g; protein 8.9g; carbohydrates 46.4g; fiber 2.3g; cholesterol 9mg; sodium 412mg.
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