Yield
1 1/2 dozen (serving size: 1 muffin)

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk and next 6 ingredients (milk through egg whites); stir well with a whisk. Add to flour mixture, stirring just until moist. Gently stir in blueberries. Spoon batter into 18 muffin cups coated with cooking spray.

Step 3

Combine 1/4 cup flour and remaining ingredients; sprinkle evenly over batter. Bake at 400° for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.

Ratings & Reviews

Absolutely delicious

bubby427
December 07, 2016
I wouldn't change a thing.  And you know how some CL recipes say the yield is 18 muffins but you are lucky to get 16?  This one is a full 18 muffins.  Taking some to a meeting at the office tomorrow and get to keep some at home for the minions.  Win/win.

bubby427's Review

daneanp
May 26, 2009
Very tasty, but did need some modifications. The streusel is kind of dry and doesn't stick to the muffin top, so I would suggest putting half of the streusel in the mixture and the rest on top. Also, it yielded 13 muffins for me. I'll definitely make them again with these changes.