- Calories 171
- Caloriesfromfat 24%
- Fat 0.0g
- Satfat 0.8g
- Monofat 1.8g
- Polyfat 1.2g
- Protein 4g
- Carbohydrate 28.8g
- Fiber 1.4g
- Cholesterol 1mg
- Iron 1.1mg
- Sodium 139mg
- Calcium 69mg
Blueberry-Almond Streusel Muffins
How to Make It
Step 1
Preheat oven to 400°.
Step 2
Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk and next 6 ingredients (milk through egg whites); stir well with a whisk. Add to flour mixture, stirring just until moist. Gently stir in blueberries. Spoon batter into 18 muffin cups coated with cooking spray.
Step 3
Combine 1/4 cup flour and remaining ingredients; sprinkle evenly over batter. Bake at 400° for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.
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bubby427's Review
Very tasty, but did need some modifications. The streusel is kind of dry and doesn't stick to the muffin top, so I would suggest putting half of the streusel in the mixture and the rest on top. Also, it yielded 13 muffins for me. I'll definitely make them again with these changes.
Absolutely delicious