Blueberry-Almond Streusel Muffins

2 Reviews
ADD YOUR REVIEW
Yield
1 1/2 dozen (serving size: 1 muffin)
September 1997
RECIPE BY Cooking Light

Ingredients

  • 2 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup 2% low-fat milk
  • 1/2 cup low-fat buttermilk
  • 1/3 cup light ricotta cheese
  • 2 tablespoons vegetable oil
  • 1 tablespoon vanilla extract
  • 1 teaspoon almond extract
  • 3 large egg whites
  • 1 1/3 cups blueberries
  • Cooking spray
  • 1/4 cup all-purpose flour
  • 1/2 cup finely chopped almonds
  • 1 tablespoon brown sugar
  • 1 tablespoon reduced-calorie stick margarine, melted

Nutritional Information

  • Calories 171
  • Caloriesfromfat 24%
  • Fat 0.0g
  • Satfat 0.8g
  • Monofat 1.8g
  • Polyfat 1.2g
  • Protein 4g
  • Carbohydrate 28.8g
  • Fiber 1.4g
  • Cholesterol 1mg
  • Iron 1.1mg
  • Sodium 139mg
  • Calcium 69mg

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 5 ingredients in a large bowl; make a well in center of mixture. Combine milk and next 6 ingredients (milk through egg whites); stir well with a whisk. Add to flour mixture, stirring just until moist. Gently stir in blueberries. Spoon batter into 18 muffin cups coated with cooking spray.

Step 3

Combine 1/4 cup flour and remaining ingredients; sprinkle evenly over batter. Bake at 400° for 18 minutes or until done. Remove from pans immediately; cool on a wire rack.

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Ratings & Reviews

Absolutely delicious

bubby427
December 07, 2016
I wouldn't change a thing.  And you know how some CL recipes say the yield is 18 muffins but you are lucky to get 16?  This one is a full 18 muffins.  Taking some to a meeting at the office tomorrow and get to keep some at home for the minions.  Win/win.

bubby427's Review

daneanp
May 26, 2009
Very tasty, but did need some modifications. The streusel is kind of dry and doesn't stick to the muffin top, so I would suggest putting half of the streusel in the mixture and the rest on top. Also, it yielded 13 muffins for me. I'll definitely make them again with these changes.