Rating: 3 stars
2 Ratings
  • 1 star values: 1
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1
  • 2 Ratings

For a tangy treat, serve with low-fat lemon frozen yogurt.

Recipe by Southern Living March 2006

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Recipe Summary

prep:
15 mins
bake:
50 mins
total:
1 hr 5 mins
Yield:
Makes 8 servings (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a large bowl; cut in butter with a pastry blender until mixture is crumbly and begins to stick together.

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  • Combine granulated sugar and flour. Toss together granulated sugar mixture, blueberries, and lemon juice in a medium bowl. Transfer blueberry mixture to a lightly greased 2-quart baking dish. Sprinkle oat mixture evenly over blueberry mixture.

  • Bake at 350° for 50 minutes or until bubbly and golden.

  • Note: For testing purposes only, we used Bisquick Heart Smart All-Purpose Baking Mix.

Nutrition Facts

248 calories; calories from fat 33%; fat 9.7g; saturated fat 4.4g; mono fat 1.9g; poly fat 0.5g; protein 4.4g; carbohydrates 40.2g; fiber 3.7g; cholesterol 20mg; iron 1.4mg; sodium 247mg; calcium 34mg.
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