Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 2

We love the words from one of our recipe reviewers to describe this quick, 3-ingredient recipe: simple yet elegant, tasty yet healthy, and common yet special.

Cynthia Nicholson
Recipe by Real Simple September 2004

Gallery

Christopher Baker

Recipe Summary

Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add ½ cup blueberries to each of 4 small bowls. Spoon a heaping tablespoon of sour cream onto each serving of berries. Place 1 teaspoon of brown sugar on top of the sour cream.

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Nutrition Facts

calcium 29mg; 93 calories; calories from fat 0%; carbohydrates 14g; cholesterol 8mg; fat 4g; fiber 2g; iron 0mg; protein 1mg; saturated fat 3g; sodium 12mg.
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