Recipe by Oxmoor House January 1995

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Yield:
2 servings.
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Ingredients

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Directions

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  • Combine apple juice and cornstarch, stirring well. Pour apple juice mixture into a medium skillet. Bring to a boil, stirring constantly. Boil 1 minute. Remove from heat; add sugar, lemon juice, and cinnamon, stirring until sugar dissolves. Gently stir in blueberries.

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  • Place brandy in a small saucepan, and heat just until warm. Pour brandy over blueberry mixture, and immediately ignite with a long match. Let flames die down.

  • Scoop 1/2 cup ice cream into each of 2 dessert bowls. Spoon blueberry mixture evenly over ice cream. Serve immediately.

Source

Cooking Light Light Cooking for Two

Nutrition Facts

220 calories; calories from fat 2%; fat 0.4g; protein 2.7g; carbohydrates 52.1g; sodium 29mg.
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