Blueberries in Black Pepper-Syrah Syrup

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Enough already with pairing wine with each dish; just put it right in the dessert. Syrah often has blueberry flavors to contribute; add a little black pepper to the real berries to clinch the match. Prep and Cook Time: about 15 minutes. Notes: Serve these berries with dark chocolate truffles.

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Credit: Thayer Allyson Gowdy

Recipe Summary test

Yield:
Makes 6 servings
Nutrition Info
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Ingredients

Directions

  • In a small pan, combine Syrah and sugar. Boil over medium-high heat (watch to make sure mixture doesn't boil over), stirring often, until reduced by about half, about 15 minutes. Stir in vanilla and pepper and let cool.

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  • Put blueberries in a bowl and pour Syrah mixture over them. Chill airtight for at least 2 hours or up to 1 day.

  • Serve in small dessert bowls or glasses garnished with twists of lemon peel.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

Per Serving:
132 calories; calories from fat 2%; protein 0.8g; fat 0.3g; carbohydrates 23g; fiber 2g; sodium 12mg.
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