This feathery light cake is great alone or with fresh berries.

Recipe by Southern Living February 2001

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Recipe Summary

Yield:
16 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sift flour 4 times, and set aside.

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  • Beat egg whites and next 4 ingredients at high speed with an electric mixer until soft peaks form (about 5 minutes). Gradually add sugar, 1/3 cup at a time, beating until blended after each addition. Fold in flour. Pour batter into an ungreased 10-inch tube pan.

  • Bake at 375° for 35 minutes. Invert pan on a wire rack, and let stand 1 hour or until cake is completely cool. Run a knife around cake to loosen edges.

Nutrition Facts

111 calories; calories from fat 1%; fat 0.1g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 3.3g; carbohydrates 24g; fiber 0g; cholesterol 0mg; iron 0.7mg; sodium 78mg; calcium 3mg.
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