Photo: Jennifer Davick; Styling: Amy Burke
Tailgate Tip: Store in airtight container in refrigerator up to 4 days ahead.
How to Make It
Step 1
Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant. Cool 5 minutes; finely chop pecans.
Step 2
Stir together mayonnaise and next 3 ingredients until well blended. Stir in cheese and pecans. Garnish, if desired. Serve with vegetables and crackers.
Also appeared in: All You, None, 2013,Celebrations Special
You May Like
LeahCS's Review