Blue Moon Inn Cheese Spread
Tailgate Tip: Store in airtight container in refrigerator up to 4 days ahead.
Recipe by Southern Living September 2011
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12/01/2013
This recipe is terrible. It's too salty and the flavors don't work well together. It tastes like Cheddar cheese and chili sauce. It looks awful as well. I regret making it because it was a waste of a lot of Cheddar and pecans.
03/11/2013
We had this for our gourmet group and it is EXCELLENT. It doesn't work well with veggies though, definitely crackers.
12/21/2012
09/03/2011
this is excellent...
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