We've combined blue cheese and crisp, smoky bacon to create a dressing that's guaranteed to turn plain iceberg lettuce into an extraordinarily flavorful salad.

Recipe by Oxmoor House January 2004

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Credit: Oxmoor House

Recipe Summary

prep:
14 mins
total:
14 mins
Yield:
6 servings (serving size: 1 wedge)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a small bowl; stir in blue cheese.

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  • Remove outer leaves from lettuce and discard. Rinse under cold running water; drain well. Remove core. Slice lettuce into 6 wedges and place wedges on individual serving plates. Top each wedge evenly with 1/4 cup dressing, 1 teaspoon bacon, and 1/4 cup tomato.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

124 calories; fat 6.9g; saturated fat 3.9g; protein 6.9g; carbohydrates 9.5g; cholesterol 19mg; iron 0.6mg; sodium 575mg; calories from fat 49%; fiber 1.8g; calcium 153mg.
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