How to Make It
Combine first 3 ingredients in a small bowl; stir in blue cheese.
Remove outer leaves from lettuce and discard. Rinse under cold running water; drain well. Remove core. Slice lettuce into 6 wedges and place wedges on individual serving plates. Top each wedge evenly with 1/4 cup dressing, 1 teaspoon bacon, and 1/4 cup tomato.
Oxmoor House Healthy Eating Collection