Blue Corn Waffles with Lavender Cream and Fresh Blueberries

1 Ratings
  • 5 1
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We love the contrast of crunchy cornmeal, tart berries, and smooth lavender cream in these waffles, a version of the ones on the ever-changing brunch menu at the Lark Creek Inn in Larkspur, CA. Prep and Cook Time: 40 minutes.

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Credit: Ngoc Minh Ngo

Recipe Summary

Yield:
Makes 4 servings
Nutrition Info
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Ingredients

Directions

  • In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar. Whisk in the eggs and buttermilk until well blended, then stir in the butter.

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  • Cook in a waffle iron according to manufacturer's directions. Serve hot with lavender cream (recipe follows) and fresh blueberries.

  • Lavender cream. Cook 1/4 cup heavy whipping cream and a scant 1/4 teaspoon dried culinary lavender in a small saucepan over medium heat until hot but not boiling. Cool completely, then strain. Stir in another 3/4 cup heavy whipping cream and 1 tablespoon sugar, then whip to soft peaks. Cover and refrigerate until ready to serve.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

Per Serving:
597 calories; calories from fat 53%; protein 12g; fat 35g; saturated fat 20g; carbohydrates 62g; fiber 4g; sodium 660mg; cholesterol 213mg.
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