Blue Cheese Yorkshire Puddings

Name: Blue Cheese Yorkshire Puddings
Prep time: 14 min
Cook time: 40 min
Total time: 54 min
Yield: 1 dozen
Ingredients: 2 cups all-purpose flour; 2 cups milk; 1 teaspoon salt; 5 large eggs, lightly beaten; 4 ounces Stilton cheese, crumbled; ¼ cup pan drippings from Prime Rib with Horseradish Cream

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Recipe by Oxmoor House June 2006

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Recipe Summary

prep:

14 mins

cook:

40 mins

total:

54 mins

Yield:

1 dozen

Ingredients

2 cups all-purpose flour
2 cups milk
1 teaspoon salt
5 large eggs, lightly beaten
4 ounces Stilton cheese, crumbled
¼ cup pan drippings from Prime Rib with Horseradish Cream

Directions

Step 1

Preheat oven to 400°.

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Step 2

Whisk together first 4 ingredients until smooth; stir in crumbled cheese.
Step 3

Place ungreased popover pans in preheated oven for 5 minutes. Brush bottom and sides of pans with pan drippings. Pour batter evenly into pans using a ladle. Bake at 400° for 35 minutes or until puffed and brown.

Source

Christmas With Southern Living

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Blue Cheese Yorkshire Puddings

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Recipe Summary

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Blue Cheese Yorkshire Puddings

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Recipe Summary

Ingredients

Directions

Source

Reviews

All Reviews for Blue Cheese Yorkshire Puddings